Nibbles & Starters
- Black Pudding Fritters£5.50English mustard mayonnaise
- Smokey BBQ Sausage Bites£5.50
- Tempura King Prawns£6.50sweet chilli sauce (s)
- Parmesan & Cheddar Cheese Biscuits£5.50goats’ cheese & chive dip (v)
- Lemony Haddock Bites£5.50tartare sauce (gf)
- Soup of the Day£6.25bread & butter (v)(gf)
- Mushroom Pepper Pot£7.50finished with blue cheese & herb crumb, crusty bread (v)
- Cumberland Pork Scotch Egg£7.25homemade tomato ketchup
- Atlantic Prawn, Smoked Salmon & Crayfish Cocktail£9.50marie rose sauce, granary bread & butter, lemon (s)
- Grilled Goats’ Cheese & Caramelised Red Onion Tartlet£7.75basil pesto, balsamic & rocket (v)
- Crispy Duck, Chorizo & Smoked Bacon Salad£8.25pickled cucumber, hoi sin sauce
- Southern Fried Chicken Caesar Salad£8.25strips of southern fried chicken on a bed of garlic ranch dressed baby gem leaves, anchovies, smoked bacon, croutons & parmesan shavings (gf)
- Blue Cheese & Spiced Pecan Salad£7.50honey citrus dressed leaves, sweet red onions, red peppers, dried cranberries, fresh orange, generously topped with stilton & spiced pecans (gf)(v)(n)
Main Courses
- Platters & Sharing Boardsperfect to share as a starter or as a main course for one
Fish Platter – smoked salmon, salt & pepper squid, prawn cocktail, smoked mackerel pate, tempura king prawns, mixed leaves, bread, dips & lemon (s) £19.50
Ploughman’s Platter – pork pie, sliced ham, Lancashire cheese, chicken liver parfait, crusty baguette, coleslaw, salad & pickles £18.95
Charcuterie Board – selection of Italian cured meats, crusty baguette, crostini, olives, rocket, parmesan, pesto & pickles £18.95
- Fish & Chips£14.95beer battered haddock, chunky chips, mushy peas, lemon & tartare sauce
- Puff Pastry Topped Chicken, Ham Hock, Leek & Tarragon Pot Pie£16.95skinny fries & tenderstem broccoli
- Fresh Egg Tagliatelle£14.50in a creamy mushroom sauce, with sauteed wild mushrooms, parmesan, white truffle oil & chives (v)
- Slow Cooked Lamb Jalfrezi£16.75pilau rice, garlic naan, mango chutney, mint & coriander yoghurt
- Mini Grill - Bacon Chop, Pork Sausage, Black Pudding & Fried Egg£18.75roasted mushroom, tomato & chunky chips
- Chicken Kiev£16.75real farmhouse garlic butter, dressed leaves, garlic mayonnaise & skinny fries (gf)
- Pan Seared Fillet of Seabass£19.25buttered new potatoes, dressed leaves, lemon, garlic & herb sauce (gf)
- 10oz Sirloin Steak£26.95with chunky chips, dressed leaves, slow roasted mushroom & tomato (gf)
Why not add a sauce for your steak for only an extra £2.50 (gf)
green peppercorn, blue cheese or garlic butter
(This dish is not available on a Sunday)
- Crispy Duck, Chorizo & Smoked Bacon Salad£16.50pickled cucumber, hoi sin sauce
- Southern Fried Chicken Caesar Salad£16.50strips of southern fried chicken on a bed of garlic ranch dressed baby gem leaves, anchovies, smoked bacon, croutons & parmesan shavings (gf)
- Blue Cheese & Spiced Pecan Salad£14.25honey citrus dressed leaves, sweet red onions, red peppers, dried cranberries, fresh orange, generously topped with stilton & spiced pecans (v)(gf)(n)
Top your salad with a seared chicken breast for an extra £4.00 (gf)
- Bonny Burger£15.95beef patty topped with smoked bacon & cheese, onion strings, coleslaw & skinny fries
- Black ‘n’ Blue Burger£16.25beef patty topped with smoked bacon & melting blue cheese, rocket & relish, onion strings, coleslaw & skinny fries
- BBQ Pulled Pork Burger£15.95topped with melting cheese, bbq sauce, cheese & bacon loaded fries
- Salt & Pepper Halloumi Burger£15.95sweet chilli mayonnaise & skinny fries (v)
- Southern Fried Chicken Breast Burger£15.95skinny fries & citrus mayonnaise
- Roast Dinners - Sunday OnlyRoast Sirloin of Beef – Yorkshire pudding, roast & mashed potatoes & gravy £18.95
Half Roast Chicken – Yorkshire pudding, roast & mashed potatoes, apricot, sage & onion stuffing & thyme gravy £18.95
Slow Braised Shank of Lamb – thyme mash, greens, glazed carrots, rosemary braising juices £21.95
All Sunday roast main courses will be accompanied by vegetables
Side Orders
- £3.50mixed house salad (gf), rocket & parmesan salad (gf), skinny fries (gf), chunky chips (gf)
- £4.50Cheese & bacon loaded fries (gf), truffle & parmesan fries (gf), sweet potato fries (gf)
(v) vegetarian (s) contains shellfish (n) contains nuts as a recipe ingredient
PLEASE INFORM US OF ANY DIETARY REQUIREMENTS WHEN ORDERING AS ALL INGREDIENTS ARE NOT LISTED. GLUTEN FREE MENU AVAILABLE ON REQUEST. NUTS ARE USED IN OUR KITCHEN AND DISHES MAY CONTAIN NUT TRACES. GAME DISHES WHEN IN SEASON MAY CONTAIN SHOT
The Bonny Inn
FOOD SERVICE HOURS
Food Service times
Mon & Tues : Closed
Wed : 12noon-2.30pm / 5.00pm-8.30pm
Thurs : 12noon-2.30pm / 5.00pm-8.30pm
Fri & Sat : 12noon-8.30pm
Sun : 12noon-7.00pm
We are open for breakfast from 9am til 11am on the first Sunday of every month and every Bank Holiday Monday. Afternoon food service will be from 12noon til 4pm on these days. Last orders at the bar are at 6pm and we will close at 6 .30pm on Bank Hols.
Quiz Night is the first Thursday of the month and evening service is from 5pm til 6.30pm. – On quiz night we run a quiz menu only during evening service.
The pub remains open outside of the above food service times closing at 11pm each evening except 9pm on Sunday’s.