Nibbles, Starters and Salads

Main Courses

  • Fish pie
    £13.00
    smoked haddock, prawn & leek, herb crust, greens (s)
  • Fish & chips
    £13.00
    beer battered haddock, triple cooked chips, mushy peas
  • Suet pudding
    £14.00
    beef, onion & mushroom, triple cooked chips, greens, gravy
  • Chicken kiev
    £14.00
    skinny fries, Caesar salad, anchovies
  • Vegetable Thai red curry
    £14.00
    roasted vegetables, pak choi, pilau rice (v)
  • Pig Cheeks
    £16.00
    champ mash, baby gem lettuce, spring onion, treacle gravy
  • Duck Wellington
    £20.00

    duck breast, confit leg, mash, roast carrot and puree, duck sauce

Esse Grill

  • 8oz Rump Steak
    £17.00
    served with rocket & parmesan salad, mushroom & tomato,
    triple cooked chips

  • 10oz Rib-Eye Steak
    £22.00
    served with rocket & parmesan salad, mushroom & tomato,
    triple cooked chips

  • 6oz Fillet Steak
    £23.00
    served with rocket & parmesan salad, mushroom & tomato,
    triple cooked chips

  • Sauces
    £2.00
    peppercorn, béarnaise, garlic butter, blue cheese
  • Gammon
    £14.00
    fried egg, pineapple and chilli relish, dressed leaves, skinny fries
  • Venison Burger
    £13.00

    blue cheese, onion rings, skinny fries

Side Orders

  • £3.00
    Triple cooked chips, skinny fries, mash, vegetables, mixed salad, rocket & parmesan

(v) vegetarian (s) contains shellfish

PLEASE INFORM US OF ANY DIETARY REQUIREMENTS WHEN ORDERING AS ALL INGREDIENTS ARE NOT LISTED. GLUTEN FREE MENU AVAILABLE ON REQUEST. NUTS ARE USED IN OUR KITCHEN AND DISHES MAY CONTAIN NUT TRACES. GAME DISHES WHEN IN SEASON MAY CONTAIN SHOT

© Copyright - Bonny Inn